THE SCIENCE OF MEAT AND MEAT PRODUCTS THIRD EDITION

Price, James F.; Schweigert, Bernard S. (Eds.)

Published by Food & Nutrition Press, Inc. (1987), Westport, Connecticut, 1987

Condition: Used - Very good Hardcover

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Sold by Hoffman Books, ABAA, IOBA, Columbus, OH, U.S.A.

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Used - Hardcover

Condition: Used - Very good

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639pp., Burgundy boards with gilt stamping, a fine copy.

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Bibliographic Details

Title: THE SCIENCE OF MEAT AND MEAT PRODUCTS THIRD EDITION
Publisher: Food & Nutrition Press, Inc. (1987), Westport, Connecticut
Publication Date: 1987
Binding: Hardcover
Condition: Very Good

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Hoffman Books, ABAA, IOBA
4167 N. High St., Columbus, OH, 43214, U.S.A.

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We accept Mastercard and Visa, money order, paypal (ehoffbk@aol.com), and personal checks. Priority shipping is $6.50 per item in the continental U.S. unless otherwise noted. Foreign rates are actual. Returns privilege.
Emerson-Hoffman, LLC 4167 N. High St., Columbus, Ohio 43214, U.S.A.
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Ed Hoffman, Member LLC
614-262-0059

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