THE SHEAR BOND STRENGTH OF BRACKETS | EVALUATION OF THE EFFECT OF MOISTURE AND SALIVA ON THE SHEAR BOND STRENGTH OF BRACKETS BONDED WITH CONVENTIONAL BONDING SYSTEM AND MOISTURE INSENSITIVE PRIMER - AN IN VITRO STUDY. This item is unavailable.

I Girish Kumar (u. a.)

Language: English

Published by LAP LAMBERT Academic Publishing, 2020

6202796561 / 9786202796569

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THE SHEAR BOND STRENGTH OF BRACKETS | EVALUATION OF THE EFFECT OF MOISTURE AND SALIVA ON THE SHEAR BOND STRENGTH OF BRACKETS BONDED WITH CONVENTIONAL BONDING SYSTEM AND MOISTURE INSENSITIVE PRIMER - AN IN VITRO STUDY | I Girish Kumar (u. a.) | Taschenbuch | Englisch | 2020 | LAP LAMBERT Academic Publishing | EAN 9786202796569 | Verantwortliche Person für die EU: LAP Lambert Academic Publishing, Brivibas Gatve 197, 1039 RIGA, LETTLAND, customerservice[at]vdm-vsg[dot]de | Anbieter: preigu Print on Demand.

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Title
THE SHEAR BOND STRENGTH OF BRACKETS | EVALUATION OF THE EFFECT OF MOISTURE AND SALIVA ON THE SHEAR BOND STRENGTH OF BRACKETS BONDED WITH CONVENTIONAL BONDING SYSTEM AND MOISTURE INSENSITIVE PRIMER - AN IN VITRO STUDY
Author
I Girish Kumar (u. a.)
Publisher
LAP LAMBERT Academic Publishing
Publication year
2020
Condition
Neu
Binding
Taschenbuch
Language
English
ISBN 10
6202796561
ISBN 13
9786202796569
Item weight
131 grams
Dimensions
220 x 150 x 6 mm
Seller catalogs
Bücher

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