SKUSE'S COMPLETE CONFECTIONER : a Practical Guide to the Manufacture of Boiled Goods, Caramels, Centres, Chocolates, Coco-nut Work, Creams, Drops, Fondants, Fudges, Jellies, Gums, Nougats, Pralines; and to the Art of Sugar Boiling in All Its Branches

W. J. Bush & Co. Limited

Published by W. J. Bush & Co. Limited, Ash Grove Works, Hackney E8, London, 1957

About this Item

Highly technical, practical book. The first edition, of 32 pages was published in 1880. Includes: raw materials, soft pan work and chocolate work. Half-tone. In-text illustrations of machinery. Blue cloth cover with bright gilt lettering on front & spine. XI/11 preliminary pages, main text 344 p.pages + blank pages for memoranda at the back. 9" tall, 740g. Comes with letter from the publisher's. No inscriptions. Jacket has slight edge wear and 2 small pieces missing from bottom edge, one 1/4" long and the other, a triangular piece, just under 1" long. Jacket unclipped, original price 30/-. Protected in removable clear plastic wrapper.

Seller Inventory # 020233

Bibliographic Details

• Title: SKUSE'S COMPLETE CONFECTIONER : a Practical Guide to the Manufacture of Boiled Goods, Caramels, Centres, Chocolates, Coco-nut Work, Creams, Drops, Fondants, Fudges, Jellies, Gums, Nougats, Pralines; and to the Art of Sugar Boiling in All Its Branches
• Publisher: W. J. Bush & Co. Limited, Ash Grove Works, Hackney E8, London
• Publication Date: 1957
• Binding: Cloth
• Condition: Very Good +
• Dust Jacket Condition: Near Very Good
• Seller catalogs:
  • Cooking