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Bibliographic Details

Title: S/NVQ Level 2 Professional Cookery (ProActive Hospitality and Catering)
Publisher: Heinemann
Publication Date: 2006
Language: English
ISBN 10: 0435449257
ISBN 13: 9780435449254
Binding: Paperback
Condition: Used; Very Good

About this title

Synopsis

Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.

"About this title" may belong to another edition of this title.

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Seller's business information

Greener Books Limited
60 Coronation Road, Park Royal, London, NW10 7PX, United Kingdom

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Terms of Sale

Greener Books endeavours to provide each and every customer with an excellent
shopping experience, backed by our satisfaction guarantee.

* Greener Books Ltd

* P O Box 473, London NW10 7LZ

* customercare@greenerbooks.co.uk, Tel. 07415 427308

* Greener Books Ltd, P O Box 473, London NW10 7LZ

* Company Reg. 06280306, Vat. GB919249889

* Company Rep: Tina Adams

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