Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Damaged cover. The cover of is slightly damaged for instance a torn or bent corner.

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Bibliographic Details

Title: S/NVQ Level 2 Professional Cookery (ProActive Hospitality and Catering)
Publisher: Heinemann
Publication Date: 2006
Language: English
ISBN 10: 0435449257
ISBN 13: 9780435449254
Binding: Paperback
Condition: Used; Good

About this title

Synopsis

Endorsed by City and Guilds, this book provides coverage of the 2005 Standards for NVQ Level 2 Professional Cookery. It combines aspects of a step-by-step recipe book with those of a qualification-based textbook.

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