SOURDOUGH COOKBOOK: BOOK 3, FOR BEGINNERS MADE EASY STEP BY STEP
Language: English
Published by Independently published 02/t /23 O, 2022
Series: Book 3 of 3 - SOURDOUGH COOKBOOK
- Softcover
- Used
Seller: Bahamut Media, Reading, United KingdomBahamut Media
AbeBooks seller since August 15, 2012
Condition: Used - Very good
US$ 11.71
Quantity: 1 available
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Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Seller Inventory # 6545-9798359715768
- Title
- SOURDOUGH COOKBOOK: BOOK 3, FOR BEGINNERS MADE EASY STEP BY STEP
- Author
- SUSAN SAM
- Publisher
- Independently published 02/t /23 O
- Publication year
- 2022
- Condition
- Very Good
- Binding
- Paperback
- Language
- English
- ISBN 13
- 9798359715768
- Series
- Book 3 of 3: SOURDOUGH COOKBOOK
• This Sourdough Cookbook: For Beginners Made Easy Step by Step.
• Contains a variety of traditional Sourdough recipes.
• Each recipe has a simple step that can be easily followed.
• You will find Sourdough cooking interesting and happy.
• Your hands will make a deep impression on your family and friends.
• Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic acid from fermentation imparts a bitter taste and improves keeping qualities.
• The preparation of sourdough will get started with a pre-ferment (the "starter"), a fermented mix of flour and water to drink, containing a nest of organisms including wild candida and lactobacilli. The purpose of the beginner is to make a vigorous leaven and develop the taste of the breads. The starter must become fed 4 to 12 hours before being added to dough, by merging flour and water to the starter.
"Synopsis" may belong to another edition of this title.
Bahamut Media
Reading, United Kingdom
AbeBooks seller since August 15, 2012
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WRAP Ltd
Unit 4, 119 Loverock Rd
Reading, United Kingdom RG30 1DZ
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