Synopsis
A fascinating foray into the world of the strange pink meat in a can covers every aspect of the all-American, all-pork product, from its role in history to the famous Monty Python skit and poetry from the Spam Haiku Archive, and is accompanied by mouth-watering recipes. Original. 50,000 first printing. Tour.
About the Author
Carolyn Wyman, author of I'm a Spam Fan and The Kitchen Sink Cookbook, has been widely profiled in the media, including CNN, The Rosie O'Donnell Show, Los Angeles Times, the Washington Post, NPR, and the New York Times. Her syndicated weekly column, "Supermarket Sampler," which reviews new food products, is published in over 100 newspapers. She has also written for the Boston Globe, Christian Science Monitor, the New York Times, and the New Haven Register, where she is a staff writer. Carolyn Wyman stashes her Spam in Middletown, Connecticut.
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