HARDCOVER Good - Bumped and creased book with tears to the extremities, but not affecting the text block, may have remainder mark or previous owner's name - GOOD Standard-sized.

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Bibliographic Details

Title: SPAM: A Global History (Edible)
Publisher: Reaktion Books
Publication Date: 2025
Language: English
ISBN 10: 1836390661
ISBN 13: 9781836390664
Binding: hardcover
Condition: Good

About this title

Synopsis

A cultural history of the celebrated (and derided) canned protein.

2025 marks the 80th anniversary of the end of World War II, a conflict that solidified SPAM’s place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork during the Great Depression, SPAM became an essential resource (and marker of American food culture) during the war. This book explores SPAM’s complex history, highlighting its enduring legacy in places like Hawaii, Guam, the Philippines, Okinawa, and South Korea. Kelly A. Spring demonstrates how the enduring proteins in SPAM played a crucial role during wartime and continues to influence global diets.

About the Author

Kelly A. Spring is a food historian, owner of The Fork Front, and convenor of the IHR Food History Seminar. She is based in Washington, DC.

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