Hardcover. A cultural history of the celebrated (and derided) canned protein.2025 marks the 80th anniversary of the end of World War II, a conflict that solidified SPAM's place in global food culture. Created by Hormel Foods in 1937 to utilise surplus pork during the Great Depression, SPAM became an essential resource (and marker of American food culture) during the war. This book explores SPAM's complex history, highlighting its enduring legacy in places like Hawaii, Guam, the Philippines, Okinawa, and South Korea. Kelly A. Spring demonstrates how the enduring proteins in SPAM played a crucial role during wartime and continues to influence global diets. A cultural history of the celebrated (and derided) canned protein. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Bibliographic Details

Title: SPAM (Hardcover)
Publisher: Reaktion Books, London
Publication Date: 2025
Language: English
ISBN 10: 1836390661
ISBN 13: 9781836390664
Binding: Hardcover
Condition: new

About this title

Synopsis

A cultural history of the celebrated (and derided) canned protein.

2025 marks the 80th anniversary of the end of World War II, a conflict that solidified SPAM’s place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork during the Great Depression, SPAM became an essential resource (and marker of American food culture) during the war. This book explores SPAM’s complex history, highlighting its enduring legacy in places like Hawaii, Guam, the Philippines, Okinawa, and South Korea. Kelly A. Spring demonstrates how the enduring proteins in SPAM played a crucial role during wartime and continues to influence global diets.

About the Author

Kelly A. Spring is a food historian, owner of The Fork Front, and convenor of the IHR Food History Seminar. She is based in Washington, DC.

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