SPAM

Stephen D. Hopper

ISBN 10: 1836390661 / ISBN 13: 9781836390664

Published by Reaktion Books Ltd Aug 2025, 2025

About this Item

Neuware -A cultural history of the celebrated (and derided) canned protein. 2025 marks the 80th anniversary of the end of World War II, a conflict that solidified SPAM's place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork during the Great Depression, SPAM became an essential resource (and marker of American food culture) during the war. This book explores SPAM's complex history, highlighting its enduring legacy in places like Hawaii, Guam, the Philippines, Okinawa, and South Korea. Kelly A. Spring demonstrates how the enduring proteins in SPAM played a crucial role during wartime and continues to influence global diets. 152 pp. Englisch.

Seller Inventory # 9781836390664

Bibliographic Details

• Title: SPAM
• Publisher: Reaktion Books Ltd Aug 2025
• Publication Date: 2025
• Language: English
• ISBN 10: 1836390661
• ISBN 13: 9781836390664
• Binding: Buch
• Condition: Neu
• Dimensions: 198W x 127H x 15D millimeters 198 millimeters width by 127 millimeters height by 15 millimeters depth
• Weight: 318 grams

About this title

Synopsis

A cultural history of the celebrated (and derided) canned protein.
 
2025 marks the 80th anniversary of the end of World War II, a conflict that solidified SPAM’s place in global food culture. Created by Hormel Foods in 1937 to utilize surplus pork during the Great Depression, SPAM became an essential resource (and marker of American food culture) during the war. This book explores SPAM’s complex history, highlighting its enduring legacy in places like Hawaii, Guam, the Philippines, Okinawa, and South Korea. Kelly A. Spring demonstrates how the enduring proteins in SPAM played a crucial role during wartime and continues to influence global diets.

About the Author

Kelly A. Spring is a food historian, owner of The Fork Front, and convenor of the IHR Food History Seminar. She is based in Washington, DC.