THE STABILITY OF MICRONUTRIENTS IN FORTIFIED FOOD STUFFS

Language: English

Published by VDM Verlag Dr. Müller, 2011

3639353722 / 9783639353723

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  • New
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Seller: moluna, Greven, Germanymoluna

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Softcover

Condition: New

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Autor/Autorin: Ayelign AbebeAbebe Ayelign, M.Sc in Food Science and Nutrition at Addis Ababa University and B.Sc in Chemistry at Dilla University Ethiopia. Currently i am working as a Lecturer at Jimma University.This book comprises the effect.

Seller Inventory # 4980282

Title
THE STABILITY OF MICRONUTRIENTS IN FORTIFIED FOOD STUFFS
Author
Abebe Ayelign
Publisher
VDM Verlag Dr. Müller
Publication year
2011
Condition
New
Binding
Kartoniert / Broschiert
Language
English
ISBN 10
3639353722
ISBN 13
9783639353723
Dimensions
0.4 x 22 x 15
Seller catalogs
Sozialwissenschaften/Recht/Wirtschaft

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 55.13US$ 55.13
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Moluna GmbH

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