STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION: Comparative study of traditional and forced air ventilated onion Storage

Dabhi, Mukesh, C Patel, N

ISBN 10: 3838369629 / ISBN 13: 9783838369624

Published by LAP LAMBERT Academic Publishing, 2010

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Seller Inventory # ERICA79038383696296

Bibliographic Details

• Title: STUDIES ON FORCED AIR VENTILATED STORAGE OF ONION: Comparative study of traditional and forced air ventilated onion Storage
• Publisher: LAP LAMBERT Academic Publishing
• Publication Date: 2010
• Language: English
• ISBN 10: 3838369629
• ISBN 13: 9783838369624
• Binding: Paperback
• Condition: Like New
• Book Type: book

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Synopsis

Storage life Talaja Red onion can be increased in forced ventilated storage to catch higher prices. The storage disease in natural ventilation was higher due to sorption and desorption of moisture. The weight loss can be reduced from 23.74 in natural ventilated storage to 10.24 per cent in forced ventilated storage. Pungency and dry matter content are the important quality attributes in onions for processing which was higher in forced ventilated storage. The total sugar content was higher and the reducing sugar content was less in forced ventilated storage than natural ventilated storage. This suggested that the dry matter degradation was lower in forced ventilated storage. The storage disease at top was higher due to direct effect of atmosphere to the onion. Modifying the structure with less effect of atmosphere can solve this problem. Storage disease at bottom and middle was reduced in forced ventilated storage. The profit of onion storage can be increased in forced ventilated storage.

About the Author

Prof. M. N. Dabhi is holding faculty position in Junagadh Agricultural University, Junagadh, India. He possesses 18 years experience in research and education. He specialize in Agril Process and Food Engg. Dr. N. C. Patel is the Vice Chancellor of Junagadh Agricultural University, Junagadh, India. He possesses 30 years of experience.