SUNSET SEAFOOD COOK BOOK (4th Edition)

Clark, David (Editor); & the Editorial Staff of Sunset Books & Sunset Magazine

ISBN 10: 0376025875 / ISBN 13: 9780376025876

Published by Lane Books, Menlo Park, CA, 1986

About this Item

Text/BRAND NEW & Bright. Copy. Softcover/NF w/light edge wear & fading to spine. How to cook fish and shellfish, be they from seawater or fresh water, to perfection. 128 pgs w/color photos and illustrations. 150 recipes (poach, bake, barbecue, or broi) 4 parts: 1, The Simply Elegant Art of Seafood Cookery; 2, Eight Basic Methods of Cooking Fish; 3, A Cook's Catalog of Common Fish; and 4, A Cook's Catalog of Common Shellfish.

Seller Inventory # 006270

Bibliographic Details

• Title: SUNSET SEAFOOD COOK BOOK (4th Edition)
• Publisher: Lane Books, Menlo Park, CA
• Publication Date: 1986
• Language: English
• ISBN 10: 0376025875
• ISBN 13: 9780376025876
• Binding: Soft cover
• Illustrator: Tom Wyatt & Glenn Christiansen (Photographers); John Lytle & Susan Jaekel (Illustrators)
• Edition: 4th Edition, 5th Printing
• Condition: Near Fine
• Dust Jacket Condition: None as Issued
• Seller catalogs:
  • Cookery/Cookbook/Culinary Arts/Food Processing
  • Manual/Guide/Handbook/Instruction

About this title

Synopsis

Poach, bake, barbecue, broil...more than 150 delicious, carefully tested recipes using 50 commonly available fresh and saltwater fish and shellfish. Buying charts with important facts about seafood types - from flavor, texture, and fat content, to where and when available, to cooking methods. Clear instructions for the eight basic fish preparation and cooking methods. Special recipes for smoked fish, a beach clambake, classic soups and stews, caviar delicacies, and savory butters and sauces.