SWEETS & TREATS TO GIVE AWAY

This book will show you how to make all your favourite sweet treats at home - and then how to package them beautifully for giving away. With a minimum of effort and equipment, you'll be able to wow your friends and make delicious, beautifully-packaged gifts that even the most difficult-to-buy-for-people will love! With our detailed techniques and step-by-step illustrations, you'll be amazed how easy and enjoyable it is to make your own sweets. We'll even show you some ideas for creative presentation for all sorts of special occasions including weddings, birthdays and Christmas, so your goodies will look as good as they taste. You'll find recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as other hamper favourites including liqueurs, sweet sauces and preserves.

Contents: Content includes recipes for fudge, toffee, chocolates and traditional treats such as Turkish Delight, as well as other hamper favourites including liqueurs, sweet sauces and preserves.

Diana Peacock has been making sweets and treats to give away for nearly 30 years. She is also the author of Everyday Family Favourites, Good Home Baking, Good Home Preserves, and co-author of Grandma's Ways for Modern Days.

Rebecca Peacock is a professional designer and a keen cook. She runs her own design studio, Firecatcher, and is the author of Make & Mend: a guide to recycling clothes and fabrics.