SYMPOSIUM ON FOODS: CARBOHYDRATES AND THEIR ROLES. THE FIFTH IN A SERIES OF SYMPOSIA ON FOODS HELD AT OREGON STATE UNIVERSITY.

Schultz, H.W. Ed.

Published by The Avi Publishing Company, Inc, Westport CT, 1969

About this Item

Previous owners name ffep and rfep, otherwise unmarked, 458pp, NF/--.

Seller Inventory # 300503

Bibliographic Details

• Title: SYMPOSIUM ON FOODS: CARBOHYDRATES AND THEIR ROLES. THE FIFTH IN A SERIES OF SYMPOSIA ON FOODS HELD AT OREGON STATE UNIVERSITY.
• Publisher: The Avi Publishing Company, Inc, Westport CT
• Publication Date: 1969
• Binding: Cloth
• Condition: Near Fine
• Dust Jacket Condition: No Jacket
• Book Type: Book
• Seller catalogs:
  • Food