Safety of Meat and Processed Meat

Language: English

Published by Springer New York, 2009

0387890254 / 9780387890258

Series: Book 3 of 30 - Food Microbiology and Food Safety

  • Hardcover
  • New
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Seller: moluna, Greven, Germanymoluna

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Hardcover

Condition: New

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Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. First comprehensive book to cover all pertinent safety issues concerning meats and processed meatsPresents an overview and summary of the current thinking in meat safetySafety of Meat and Processed Meat provides the reader with the rece.

Seller Inventory # 5911505

Title
Safety of Meat and Processed Meat
Author
Toldra, Fidel
Publisher
Springer New York
Publication year
2009
Condition
New
Binding
Hardcover
Language
English
ISBN 10
0387890254
ISBN 13
9780387890258
Dimensions
4.2 x 24 x 16.3
Series
Book 3 of 30: Food Microbiology and Food Safety

moluna

Greven, Germany

5-star seller

AbeBooks seller since July 9, 2020

Shipping rates from Germany to U.S.A.

Item16 to 45 business days16 to 45 business days
First itemUS$ 54.88US$ 54.88
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Moluna GmbH

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Greven, Germany 48268