Safety, Quality and Processing of Fruits and Vegetables
Language: English
Published by Mdpi AG, 2020
- Softcover
- New
Seller: Lucky's Textbooks, Dallas, TX, U.S.A.Lucky's Textbooks
AbeBooks seller since July 22, 2022
Condition: New
US$ 44.06
Quantity: Over 20 available
Add to basketSeller Inventory # ABLING22Oct2817100393245
- Title
- Safety, Quality and Processing of Fruits and Vegetables
- Publisher
- Mdpi AG
- Publication year
- 2020
- Condition
- New
- Binding
- Soft cover
- Language
- English
- ISBN 10
- 3039280864
- ISBN 13
- 9783039280865
Nowadays, one of the main objectives of the fruit and vegetable industry is to develop innovative novel products with high quality, safety, and optimal nutritional characteristics in order to respond, with efficiency, to increasing consumer expectations. Various unconventional technologies (e.g., pulsed electric field, pulsed light, ultrasound, high pressure, and microwave drying) have emerged and enable the processing of fruits and vegetables in a way that increases their stability while preserving their thermolabile nutrients, flavour, texture, and overall quality. Some of these technologies can also be used for waste and byproduct valorisation. The application of fast noninvasive methods for process control is of great importance for the fruit and vegetable industry. The following Special Issue "Safety, Quality, and Processing of Fruits and Vegetables" consists of 11 papers which represent a high-value contribution to the existing knowledge on safety aspects, quality evaluation, and emerging processing technologies for fruits and vegetables.
"Synopsis" may belong to another edition of this title.
Lucky's Textbooks
Dallas, TX, U.S.A.
AbeBooks seller since July 22, 2022
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Dallas, TX U.S.A. 75240
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