Safety and Quality of Water for Food Production and Processing (Conference Report)/Microbiological Risk Assessment Series/FAO Chinese Publishing Program Project Series(Chinese Edition)

LIAN HE GUO LIANG SHI JI NONG YE ZU ZHI . SHI JIE WEI SHENG ZU ZHI BIAN . MA YING . ZHU ZENG YONG . HAO NA . SEN BA TI YE ER LAN . HUANG YAN FANG DENG YI

7109283186 / 9787109283183

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Seller: liu xing, Nanjing, JS, Chinaliu xing

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Item description from seller

Paperback. Pub Date: 2021-10-01 Pages: 67 Language: Chinese Publisher: China Agriculture Press This book is the report of the 2018 FAO Conference. The theme of the conference is: the use of clean water and the safety of water Reuse to provide guidance.?From primary production to consumption. water is the main input and runs through all stages of the food value chain.?Water can directly or indirectly contact food and is used to maintain environmental hygiene throughout the food chain.?Global w.

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Title
Safety and Quality of Water for Food Production and Processing (Conference Report)/Microbiological Risk Assessment Series/FAO Chinese Publishing Program Project Series(Chinese Edition)
Author
LIAN HE GUO LIANG SHI JI NONG YE ZU ZHI . SHI JIE WEI SHENG ZU ZHI BIAN . MA YING . ZHU ZENG YONG . HAO NA . SEN BA TI YE ER LAN . HUANG YAN FANG DENG YI
Condition
New
Binding
paperback
ISBN 10
7109283186
ISBN 13
9787109283183

liu xing

Nanjing, JS, China

5-star seller

AbeBooks seller since April 7, 2009

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN

Room 264, Oujiang Shopping Center, No. 1 Dongxin South Road, Dongshan Street, Jiangning District, NanJing
Nanjing, JS China 211100

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