Paperback. Pub Date: 2021-10-01 Pages: 67 Language: Chinese Publisher: China Agriculture Press This book is the report of the 2018 FAO Conference. The theme of the conference is: the use of clean water and the safety of water Reuse to provide guidance.?From primary production to consumption. water is the main input and runs through all stages of the food value chain.?Water can directly or indirectly contact food and is used to maintain environmental hygiene throughout the food chain.?Global w.

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Bibliographic Details

Title: Safety and Quality of Water for Food Production and Processing (Conference Report)/Microbiological Risk Assessment Series/FAO Chinese Publishing Program Project Series(Chinese Edition)
ISBN 10: 7109283186
ISBN 13: 9787109283183
Binding: paperback
Condition: New

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Language:Chinese.paperback.Pub Date:2021-10-01.publisher:China Agriculture Press.description:Paperback. Pub Date: 2021-10-01 Pages: 67 Language: Chinese Publisher: China Agriculture Press This book is the report of the 2018 FAO Conference. The theme of the conference is: the use of clean water and the safety of water Reuse to provide guidanc

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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
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