Plus de 2 000 recettes pour toutes les occasions : une cuisine traditionnelle raffin�e, des menus �quilibr�s, des recettes de terroir, des plats exotiques, des mets nouveaux et originaux, des produits et des saveurs d'aujourd'hui. Clair, pratique, complet, un vrai livre de cuisine pour faire une vraie cuisine.

Avec cette nouvelle �dition revue et consid�rablement augment�e, vous ne ferez pas de la � nouvelle cuisine �, mais une cuisine nouvelle et rajeunie.
Ginette Mathiot.

About the Author

Ginette Mathiot (n�e le 23 mai 1907, d�c�d�e le 14 juin 1998 (� 91 ans) ) est une gastronome fran�aise. elle a publi� plus de 30 livres, dont le tr�s c�l�bre Je sais cuisiner, qui a �t� tir� � plus de 6 millions d'exemplaires et est aujourd'hui consid�r� comme bible culinaire. Elle a �galement poursuivi une longue carri�re dans l'�ducation nationale : elle a �t� professeur, et plus tard inspectrice g�n�rale de l'enseignement m�nager. Elle est officier de la L�gion d'honneur.

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