Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal

Schwartz, Leonard,Linderman, Sheila,Schwartz, Leonard

ISBN 10: 0060922311 / ISBN 13: 9780060922313

Published by Perennial, 1993

About this Item

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Seller Inventory # S_447930797

Bibliographic Details

• Title: Salads: 150 Classic and Innovative Recipes for Every Course & Every Meal
• Publisher: Perennial
• Publication Date: 1993
• Language: English
• ISBN 10: 0060922311
• ISBN 13: 9780060922313
• Binding: paperback
• Condition: Very Good

About this title

Synopsis

With considerable enthusiasm for his subject, the author of this book developes a range of innovative recipes, uncovering the huge potential of the salad using interesting combinations of ingredients and dressings. The book starts with simple green and vegetable salads - from hearts of romaine with creamy Iowa Maytag blue cheese dressing, to mixed composed salads like chicken with snow peas, yellow finn potato salad with marinated salmon and dill, and sardine salad with capers. There are also chapters on fish and shellfish, pasta and rice, poultry, meat, fruit as well as vinaigrettes, sauces and condiments.

From the Publisher

150 recipes for simple, unique, delicious, and wholesome salads from an internationally acclaimed chef.