Salads: 150 Classic and Innovative Recipes for Every Course and Every Meal
Language: English
Published by HarperCollins Publishers, 1992
- Hardcover
- New
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Seller Inventory # 75B80_22_0060162392
- Title
- Salads: 150 Classic and Innovative Recipes for Every Course and Every Meal
- Author
- Leonard Schwartz
- Publisher
- HarperCollins Publishers
- Publication year
- 1992
- Condition
- new
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0060162392
- ISBN 13
- 9780060162399
A talented chef presents 150 marvelous recipes for wholesome, hearty, and easy-to-make salads--the latest trend in eating smart. Featuring chapters on fish and shellfish, pasta and rice, legumes, fruit, and much more, Salads offers delicious new salads for every meal. 2-color illustrations.
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Reviews
Schwartz, a California chef, offers dozens of salads of all sorts, from French, American, and Italian classics to unusual creations inspired by a variety of cuisines. Christopher Idone's Salad Days ( LJ 6/15/89) is similar in style, but somewhat more extravagant, and Schwartz's book has twice as many recipes. Summer's coming, and there are some good ideas here. For most collections.
Copyright 1992 Reed Business Information, Inc.
Copyright 1992 Reed Business Information, Inc.
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