Title: Salads: 150 Classic and Innovative Recipes for Every Course and Every Meal
Publisher: HarperCollins Publishers
Publication Date: 1992
Language: English
ISBN 10: 0060162392
ISBN 13: 9780060162399
Binding: Hardcover
Condition: new

About this title

Synopsis

A talented chef presents 150 marvelous recipes for wholesome, hearty, and easy-to-make salads--the latest trend in eating smart. Featuring chapters on fish and shellfish, pasta and rice, legumes, fruit, and much more, Salads offers delicious new salads for every meal. 2-color illustrations.

Reviews

Schwartz, a California chef, offers dozens of salads of all sorts, from French, American, and Italian classics to unusual creations inspired by a variety of cuisines. Christopher Idone's Salad Days ( LJ 6/15/89) is similar in style, but somewhat more extravagant, and Schwartz's book has twice as many recipes. Summer's coming, and there are some good ideas here. For most collections.
Copyright 1992 Reed Business Information, Inc.

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