Salads and Vegetables (Simple Essentials)

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ISBN 10: 073228581X / ISBN 13: 9780732285814

Published by -, 2007

About this Item

Salads and Vegetables (Simple Essentials) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

Seller Inventory # 7719-9780732285814

Bibliographic Details

• Title: Salads and Vegetables (Simple Essentials)
• Publisher: -
• Publication Date: 2007
• Language: English
• ISBN 10: 073228581X
• ISBN 13: 9780732285814
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

Continuing the simple essentials collection come two delightful, seasonal cookbooks focusing on fruits and salads and vegetables Featuring 60 simply beautiful recipes for all our favourites, this is the only salad and vegetable cookbook you'll ever need. From asparagus to zucchini, if you use produce at its peak and treat it simply, even the staunchest meat lovers will regard it with renewed respect. We've created this book, so you too can kick-start conversions to the vegie lovers' cause. And there are lots of options for meat lovers too. Includes recipes for salad starters and sides, salad mains, vegetable starters and sides and vegetable mains, along with a basics section and glossary. THE SIMPLE ESSENTIALS series of cookbooks is a must-have offering from Australia's favourite cook and bestselling author, Donna Hay. Each book - six in total - focuses on a much-loved ingredient or cooking style and offers a full, inventive range of photographed recipes with that ingredient at their centre.

About the Author

At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 20 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.

Visit Donna online at donnahay.com.au
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Follow Donna on Twitter: @donnahay _tweets