Paperback. Explore the growing problem of soil salinity and sodicity and its impact on the environment, profitability, the human population, and soil resilience In Salinity and Sodicity: A Global Challenge to Food Security, Environmental Quality, and Soil Resilience, a team of distinguished educators delivers an expert discussion of salinity and sodicity management. This book is designed to improve the problem-solving capabilities of students, soil health professionals, certified crop advisors, and other practicing professionals in this area. In addition to an introduction to the causes of a rapidly growing problem, Salinity and Sodicity explores different measurement techniques, provides answers to common questions, provides potential solutions in a way thats appropriate for introductory classes on soil salinity and sodicity management. Its an ideal reference manual for professionals, as well as an effective tool for classrooms and crop advisor workshops. Readers will also find: A thorough introduction to the use of supplemental irrigation and the impact of salts on the environmentComprehensive explorations of the economic considerations for farming problematic soilsPractical discussions of the effects of salinity and sodicity on erosion and greenhouse gas emissionsPractical case studies, problem sets, and an instructor answer key Perfect for undergraduate, graduate, and doctoral students and certified and practicing soil professionals and advisors, Salinity and Sodicity will also benefit industry and academic researchers with an interest in soil salinity and sodicity in dryland regions. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

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Bibliographic Details

Title: Salinity and Sodicity (Paperback)
Publisher: American Society of Agronomy, Wisconsin
Publication Date: 2024
Language: English
ISBN 10: 0891183981
ISBN 13: 9780891183983
Binding: Paperback
Condition: new

About this title

Synopsis

Explore the growing problem of soil salinity and sodicity and its impact on the environment, profitability, the human population, and soil resilience

In Salinity and Sodicity: A Global Challenge to Food Security, Environmental Quality, and Soil Resilience, a team of distinguished educators delivers an expert discussion of salinity and sodicity management. This book is designed to improve the problem-solving capabilities of students, soil health professionals, certified crop advisors, and other practicing professionals in this area.

In addition to an introduction to the causes of a rapidly growing problem, Salinity and Sodicity explores different measurement techniques, provides answers to common questions, provides potential solutions in a way that’s appropriate for introductory classes on soil salinity and sodicity management. It’s an ideal reference manual for professionals, as well as an effective tool for classrooms and crop advisor workshops.

Readers will also find:

A thorough introduction to the use of supplemental irrigation and the impact of salts on the environment
Comprehensive explorations of the economic considerations for farming problematic soils
Practical discussions of the effects of salinity and sodicity on erosion and greenhouse gas emissions
Practical case studies, problem sets, and an instructor answer key

Perfect for undergraduate, graduate, and doctoral students and certified and practicing soil professionals and advisors, Salinity and Sodicity will also benefit industry and academic researchers with an interest in soil salinity and sodicity in dryland regions.

About the Author

David E. Clay, PhD, is a Distinguished Professor of Soil Science and South Dakota Corn Council Endowed Chair of Precision Farming at South Dakota State University in Brookings, South Dakota, USA.

Thomas M. DeSutter, PhD, is the Soil Science Program Leader and a Professor at North Dakota State University in Fargo, North Dakota, USA.

Sharon A. Clay, PhD, is a Distinguished Professor of Weed Science at South Dakota State University in Brookings, South Dakota, USA.

Thandiwe Nleya, PhD, is a Professor of Agronomy at South Dakota State University in Brookings, South Dakota, USA.

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