Salsas That Cook : Using Classic Salsas to Enliven Our Favorite Dishes

Bayless, Rick; Brownson, JeanMarie; Bayless, Deann Groen

ISBN 10: 0684856948 / ISBN 13: 9780684856940

Published by Simon & Schuster, 1998

About this Item

Almost Like New, "Once You've Mastered The Simple Salsas, These Great Dishes Are Only Minutes Away, Great Tortilla Soup, Red Chile Pasta, Layered Tortilla Lasagna, Peppery Pan Seared Streak And Many More.".

Seller Inventory # 006898

Bibliographic Details

• Title: Salsas That Cook : Using Classic Salsas to Enliven Our Favorite Dishes
• Publisher: Simon & Schuster
• Publication Date: 1998
• Language: English
• ISBN 10: 0684856948
• ISBN 13: 9780684856940
• Binding: Soft cover
• Condition: Near Fine

About this title

Synopsis

From America's leading authority on definitive Mexican cooking comes a brand-new collection of recipes based on six classic, versatile salsas, each featuring the flavor of a diffferent chili.

Salsas That Cook is a breakthrough in contemporary American cooking. Here, Mexico's classic salsas get put to work in our kitchens in the same way we use a variety of international condiments, from teriyaki sauce to balsamic vinegar, to enliven and redefine the flavor of many American favorites. While most of us have enjoyed salsas as chip dips, salsas show great versatility when weaving complex flavor into simple dishes, from pasta to potatoes to meats, fish and vegetables.

Salsas embody the essence of Mexican flavor: the lusciousness of slow-roasted tomatoes, the full-flavored spice of chiles, the fragrance of cilantro and the mellow sweetness of garlic. Rick Bayless, the country's leading progenitor of real Mexican cooking, writes the six salsa recipes with such detail and personality that even beginning cooks will turn out masterful creations.

The uniqueness of this book, though, is in the way these six salsas are used. Here they give their pizzazz to chile-glazed roast chicken, grilled pork tenderloin and seared sea scallops with jalapeņo cream. Familiar Mexican favorites have always used salsas for vitality, and many are here, from tangy guacamole to tortilla soup and grilled chicken tacos. In Salsas That Cook, the magic of Mexico transcends all borders.

About the Author

Rick Bayless is the coauthor of Authentic Mexican and Rick Bayless's Mexican Kitchen, for which he won the IACP Cookbook of the Year Award. He is also co-owner, with his wife, Deann, of two award-winning restaurants in Chicago and is a partner in Frontera Foods.