Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudits (The Art of Entertaining)
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ISBN 10: 1604337664 ISBN 13: 9781604337662
Published by -, 2018
Used
paperback
From
AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
AbeBooks Seller since November 28, 2006
This specific item is no longer available.
About this Item
Description:
Salsas and Dips: Over 100 Recipes for the Perfect Appetizers, Dippables, and Crudits (The Art of Entertaining) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781604337662
Synopsis:
From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion!
Dress up every meal - or snack - with some extra flavor from Salsas and Dips! From classic dip and salsa recipes to bold new creations, cooks with any level of experience can recreate over 100 mouthwatering recipes for every occasion or event, with shopping lists and entertainment tips to match.
Inside this cookbook, you will find:
- Chipotle and Adobo Salsa
- Roasted Tomato Salsa
- Baba Ganoush
- Tiramisu Dip
- Cheese Twists
- Edamame Hummus
- Broccoli Cheddar Dip
- Watermelon Salsa
- Cookie Dough Dip
- Whipped Ricotta Dip
- Tortilla Chips
- Jicama and Apple Salsa
This book is also full of delicious dippables, like homemade potato chips, chocolate-covered pretzels, and grilled chicken skewers. Sure to please all palates, Salsas and Dips will help you add that punch of extra flavor to any meal!
About the Author: Mamie Fennimore is a Philadelphia native currently living and working in Manhattan's Upper East Side as a wine seller. A certified sommelier and a former cheesemonger for two of NYC's most reputable cheese companies, she loves to share her knowledge through teaching wine and cheese pairing courses. Her passion for food and wine started at a young age and truly solidified after her time living in the south of France. It was the French lifestyle that inspired her to share the importance of quality ingredients and accompaniments for meals to bring to loved ones at the table.
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Bibliographic Details
Title: Salsas and Dips: Over 100 Recipes for the ...
Publisher: -
Publication Date: 2018
Binding: paperback
Condition: Very Good