Salt. Fat. Acid. Heat: The New Science of Tasty Cooking A fascinating cooking masterclass James Beard Award for Popular Cookbook of the Year Adapted Netflix documentary(Chinese Edition)
[ MEI ] SA MING· NUO SI LA TE ( Samin Nosrat ) [ MEI ] WEN DI· MAI KE NUO DUN ( Wendy MacNau . JIN TING TING YI
Language: English
- Softcover
- New

Condition: New
US$ 141.00
Quantity: 3 available
Add to basketItem description from seller
Paperback.Pub Date:2023-10 Pages:456 Language:Chinese Publisher:CITIC Publishing Group How can you easily choose the ingredients that catch your eye at the farmers' market? How to turn these ingredients into a delicious meal with balanced nutrition? How to lay layers of amazing new flavors in a dish? Without a recipe. would you feel at a loss? How can you harvest the surprise and satisfaction that makes people shocked with every bite? This is a popular science book that can change the way you.
Seller Inventory # DR005944
- Title
- Salt. Fat. Acid. Heat: The New Science of Tasty Cooking A fascinating cooking masterclass James Beard Award for Popular Cookbook of the Year Adapted Netflix documentary(Chinese Edition)
- Author
- [ MEI ] SA MING· NUO SI LA TE ( Samin Nosrat ) [ MEI ] WEN DI· MAI KE NUO DUN ( Wendy MacNau . JIN TING TING YI
- Condition
- New
- Binding
- paperback
- Language
- English
- ISBN 10
- 7521758463
- ISBN 13
- 9787521758467
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| Item | 16 to 30 business days | 8 to 16 business days |
|---|---|---|
| First item | US$ 18.00 | US$ 30.00 |
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NAN JING SHI JIANG NING QU NING YUAN DIAN ZI SHANG WU ZHONG XIN
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