Salt. Fat. Acid. Heat: The New Science of Tasty Cooking A fascinating cooking masterclass James Beard Award for Popular Cookbook of the Year Adapted Netflix documentary(Chinese Edition)

[ MEI ] SA MING&amp#183; NUO SI LA TE ( Samin Nosrat ) [ MEI ] WEN DI&amp#183; MAI KE NUO DUN ( Wendy MacNau . JIN TING TING YI

ISBN 10: 7521758463 / ISBN 13: 9787521758467

About this Item

Paperback.Pub Date:2023-10 Pages:456 Language:Chinese Publisher:CITIC Publishing Group How can you easily choose the ingredients that catch your eye at the farmers' market? How to turn these ingredients into a delicious meal with balanced nutrition? How to lay layers of amazing new flavors in a dish? Without a recipe. would you feel at a loss? How can you harvest the surprise and satisfaction that makes people shocked with every bite? This is a popular science book that can change the way you.

Seller Inventory # DR005944

Bibliographic Details

• Title: Salt. Fat. Acid. Heat: The New Science of Tasty Cooking A fascinating cooking masterclass James Beard Award for Popular Cookbook of the Year Adapted Netflix documentary(Chinese Edition)
• Language: English
• ISBN 10: 7521758463
• ISBN 13: 9787521758467
• Binding: paperback
• Condition: New

About this title

Synopsis

※ 怎样才能游刃有余地在农贸市场挑选入眼的食材？※ 如何将这些食材变成一桌营养均衡的美味饭菜？※ 怎样在一道菜中铺垫层层令人叫绝的新口味？※ 没有食谱，你会不会觉得无从下手？※ 怎样才能收获每尝一口都能让人“一激灵”的惊艳和满足？…………这是一本能够改变你思考食物和烹饪方式的科普书，作者萨明·诺斯拉特从庞杂而多元的烹饪学科中大胆提炼出四大基本元素——盐、脂、酸、热，带我们深入烹饪艺术的核心。※ 怎样才能游刃有余地在农贸市场挑选入眼的食材？※ 如何将这些食材变成一桌营养均衡的美味饭菜？※ 怎样在一道菜中铺垫层层令人叫绝的新口味？※ 没有食谱，你会不会觉得无从下手？※ 怎样才能收获每尝一口都能让人“一激灵”的惊艳和满足？…………这是一本能够改变你思考食物和烹饪方式的科普书，作者萨明·诺斯拉特从庞杂而多元的烹饪学科中大胆提炼出四大基本元素——盐、脂、酸、热，带我们深入烹饪艺术的核心。 每次踏入厨房，都在心里预备这份清单：※ “百味之王”——盐 ※ 增加风味，实现诱人口感——脂※ 增添色泽，调和百味——酸 ※ 打造食物的质地和口感——热 再充分调动你的感官，将“品尝”这一核心原理纳入，就集齐了优质烹饪的五种必要元素。 阅读本书的体验与徜徉在烹饪指南的书页间不同，而像置身一所杰出的烹饪学校。无论你是没怎么摸过厨刀的新手，还是厨艺精湛的烹饪达人，不管置身哪间厨房，烹饪单一还是复合食材，你都将凭借这四大元素无往不胜。最终，这些知识会形成你的第二天性，助你抛开食谱，大胆即兴烹饪。