Good/ Good DJ. Still tight, clean copy. Light stains on fore-edge. Jacket is intact. Sunning of upper edge. One inch closed tear on upper back panel. Some rubbing due to shelf wear. In protective jacket cover. Thank you for your patronage. Size: 8vo - over 7�" - 9�" tall.

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Bibliographic Details

Title: Salt-Free Cooking with Herbs and Spices
Publisher: Contemporary Books, Inc., Chicago
Publication Date: 1975
ISBN 10: 0809282518
ISBN 13: 9780809282517
Binding: Hard Cover
Condition: Good
Dust Jacket Condition: Dust Jacket Included

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Synopsis

SALT-FREE COOKING WITH HERBS AND SPICES is a treasure trove of more than two hundred award-winning dishes that are delicious despite the absence of salt in each of the recipes. These appetizing and nutritious recipes are for those on a sodium-restricted diet, or for any one who is watching their sodium intake.

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Quaker House Books
PA, U.S.A.

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