Salt Kills

There’s a Silent Killer in Your Kitchen...

Salt Kills explains in easy-to-understand language and striking visuals how and why salt—that seemingly innocuous seasoning in your kitchen—should be considered Public Enemy No. 1 when it comes to health.

By far the most important and urgent change we need to make in our diet in order to improve our health is to stop adding salt. This is the easiest diet modification you can make and the one that will have the greatest positive impact on your long-term well-being.

"Not to be missed. A splendid book. The proper response to Dr. Neravetla’s book is to treat it as a prescription for more sensible shopping, cooking and eating—a message of global significance." —Dr. J. Arthur Faber, Professor of English, Emeritus, Wittenberg University

Learn more at www.healthnowbooks.com

Surender R. Neravetla, MD, FACS, who is also the author of Salt: Black America's Silent Killer (Health Now Books, LLC, 2014), is the director of cardiac surgery at Springfield Regional Medical Center, Springfield, Ohio. Dr. Neravetla has performed more than 10,000 cardiac, thoracic and vascular surgeries since 1983 and is known for his expertise in beating-heart surgery, valve repairs and minimally invasive lung resections. Indeed, this renowned heart surgeon has been recognized by the Consumers' Research Council of America as one of "America's Top Surgeons."