The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals
Williams - Sonoma Test Kitchen
Language: English
Published by Weldon Owen, 2015
- Hardcover
- Used
Condition: Used - Good
US$ 4.92
Quantity: 1 available
Add to basketItem description from seller
Fast & Free Shipping – Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Seller Inventory # ZWV.1616289716.G
- Title
- The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals
- Author
- Williams - Sonoma Test Kitchen
- Publisher
- Weldon Owen
- Publication year
- 2015
- Condition
- good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1616289716
- ISBN 13
- 9781616289713
It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae—all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, the salt plate cookbook will take your meal to the next level.
For the salt plate user and home chef, there is no better resource.
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