The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals

Williams - Sonoma Test Kitchen

ISBN 10: 1616289716 / ISBN 13: 9781616289713

Published by Weldon Owen, 2015

About this Item

Seller Inventory # 1616289716-4-35186877

Bibliographic Details

• Title: The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals
• Publisher: Weldon Owen
• Publication Date: 2015
• Language: English
• ISBN 10: 1616289716
• ISBN 13: 9781616289713
• Binding: hardcover
• Condition: Fair
• Weight: 37 ounces

About this title

Synopsis

Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook—your foolproof guide to working with its bestselling salt plate.

It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae—all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb marinated vegetable skewers, and more. No matter the dish, the salt plate cookbook will take your meal to the next level. 

For the salt plate user and home chef, there is no better resource.

About the Author

Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class service and an engaging customer experience. The Williams-Sonoma Test Kitchen spearheads the development of culinary content for the brand’s catalog, website, blog, social media programs, cooking schools, and special events.