Saltbox Seafood Joint Cookbook

Ricky Moore

20 ratings by Goodreads

Language: English

Published by University Of North Carolina Press Sep 2026, 2026

1469698862 / 9781469698861

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - Since the 2019 publication of Saltbox Seafood Joint Cookbook, chef Ricky Moore has been named a James BeardAward winner for Best Chef: Southeast Region and a semifinalist for the Beard Foundation’s overall Outstanding Chef award. Moore has also hosted food-centric tours across many countries, discovering astonishing cultural similarities in seafood cookery that tie directly into his foundational interest in coastal North Carolina cuisine and heritage. This must-have second edition features eight new globally inspired recipes, including Triggerfish Ceviche with Smoked Corn, Sweet Potato, and BBQ Leche de Tigre. Written with food and culture writer K. C. Hysmith, this cookbook also includes the original sixty recipes celebrating Moore’s coastal culinary heritage, along with guidance for pan-frying, deep-frying, grilling, smoking, and making soups, chowders, stews, grits, and seafood. Charts and illustrations explain the kinds of fish and shellfish used in the recipes. Whether you're looking to expand your seafood repertoire or re-create the mouthwatering dishes of Saltbox Seafood Joint, Ricky Moore’s devotion to fresh, seasonal ingredients and international inspiration will make you reach for this book again and again.…

Seller Inventory # 9781469698861

Title
Saltbox Seafood Joint Cookbook
Author
Ricky Moore
Publisher
University Of North Carolina Press Sep 2026
Publication year
2026
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1469698862
ISBN 13
9781469698861
Item weight
463 grams
Dimensions
204x185x18 mm

AHA-BUCH GmbH

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