Title: Sam Choy's Polynesian Kitchen: More Than 150 Authentic Dishes from One of the World's Most Delicious and Overlooked Cuisines
Publisher: Hyperion
Publication Date: 2002
Language: English
ISBN 10: 0786864753
ISBN 13: 9780786864751
Binding: hardcover
Condition: New
Weight: 27 ounces

About this title

Synopsis

With several acclaimed cookbooks to his credit, Sam Choy, already Hawaii's most recognized chef, is a rising star on the Mainland as well. Sam's newest book is the first major collection of recipes focusing on the islands of the South Pacific. Forget pupu platters and silly drinks -- these high-flavor, low-fuss dishes, drawn from Sam's own travels through Polynesia, represent the islands eclectic cuisine, which borrows techniques and tastes from Europe, China, and India, but is unique unto itself. From Coconut Lemongrass Baby Back Ribs and Pacific Gazpacho with Baby Shrimp to Cinnamon Chicken and Tahitian Nioise Salad, Sam's penchant for fresh and simple-to-make food shines through each winning recipe. Sixteen pages of beautiful photographs, his lively commentary, and an innovative, colorful design will inspire cooks of all skill levels to try this wonderfully flavorful and underappreciated cuisine.

About the Author

Having trained at some of the world s best hotels, Sam Choy is now the proprietor of nine successful restaurants, including four in Tokyo, one in Guam, and one in San Diego. He hosts a popular weekly cooking show on Hawaii s NBC affiliate and is often seen on the Food Network, especially on Emeril Lagasse s show. In addition, Sam Choy has been nominated for several James Beard awards and other professional honors. He lives in Kona, on the Big Island of Hawaii.

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