Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.

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Bibliographic Details

Title: Santa Barbara Chef's Table: Extraordinary Recipes from the American Riviera
Publisher: -
Publication Date: 2012
Language: English
ISBN 10: 0762773588
ISBN 13: 9780762773589
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

Celebrating Santa Barbara's best restaurants and eateries with recipes and photograph, Santa Barbara Chef's Table profiles signature “at home” recipes from 40 legendary dining establishments. A keepsake cookbook for tourists and locals alike, the book is a celebration of Santa Barbara's farm-to-table way of life.

About the Author

James O. Fraioli is the award-winning author of fifteen cookbooks, including Wild Alaskan Seafood and Seattle Chef's Table (Lyons Press) and Trattoria Grappolo and Ocean Friendly Cuisine. His cookbooks have been presented at the White House and been featured in the New York Times and on the Food Network and The Ellen DeGeneres Show. Visit him at culinarybookcreations.com.

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Seller's business information

WRAP Ltd
Unit 4,, 119 Loverock Road, Reading, RG30 1DZ, United Kingdom

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