Santa Fe School of Cooking Cookbook

Curtis, Susan, Mitchell, Janet, Long, Kathi

ISBN 10: 0879056193 / ISBN 13: 9780879056193

Published by Gibbs Smith, 1995

About this Item

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Seller Inventory # S_470492005

Bibliographic Details

• Title: Santa Fe School of Cooking Cookbook
• Publisher: Gibbs Smith
• Publication Date: 1995
• Language: English
• ISBN 10: 0879056193
• ISBN 13: 9780879056193
• Binding: Hardcover
• Condition: Very Good

About this title

Synopsis

Includes beautiful recipes for southwestern cuisine.< BR>

From the Back Cover

Cooking School Expertise, in Your Own Home

The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts!

"Susan Curtis's new book on Southwestern cooking catches all the vibrant flavors and earthy aromas of my favorite cuisine. What Susan has done is to magically transport the enchanted foods of the Southwest into your home kitchen."

--Mark Miller, Coyote Cafe

"The Santa Fe School of Cooking Cookbook beautifully captures the spirit, and the flavors, of Santa Fe--a must-have for lovers of Southwestern cuisine." --Dean Fearing, The Mansion on Turtle Creek

"Cooks at all levels will enjoy the Southwest traditions this book offers. The Santa Fe School of Cooking Cookbook helps to keep alive an exciting, authentic regional cuisine." --Robert del Grande, Cafe Annie

Sample the irresistible recipes for Southwestern cuisine:

Grilled shrimp in achiote marinade, blue cornmeal pancakes, piloncillo baked apples with cajeta, berry-pecan flan, roast turkey with mole poblano, southwestern gravlax