Santa Fe School of Cooking Cookbook. This item is unavailable.
Susan Curtis; Janet Mitchell; Kathi Long; Santa Fe School of Cooking
Language: English
Published by Gibbs Smith, 1995
- Hardcover
- Used
Seller: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta
AbeBooks seller since March 24, 2009
Condition: Used - Good
US$ 7.37
Item description from seller
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0879056193I3N01
- Title
- Santa Fe School of Cooking Cookbook
- Author
- Susan Curtis; Janet Mitchell; Kathi Long; Santa Fe School of Cooking
- Publisher
- Gibbs Smith
- Publication year
- 1995
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0879056193
- ISBN 13
- 9780879056193
- Item weight
- 2.28 pounds
"Synopsis" may belong to another edition of this title.
From the Back Cover
The expert chefs at the Santa Fe School of Cooking give you everything you need to create your own Southwestern feasts!
"Susan Curtis's new book on Southwestern cooking catches all the vibrant flavors and earthy aromas of my favorite cuisine. What Susan has done is to magically transport the enchanted foods of the Southwest into your home kitchen."
--Mark Miller, Coyote Cafe
"The Santa Fe School of Cooking Cookbook beautifully captures the spirit, and the flavors, of Santa Fe--a must-have for lovers of Southwestern cuisine." --Dean Fearing, The Mansion on Turtle Creek
"Cooks at all levels will enjoy the Southwest traditions this book offers. The Santa Fe School of Cooking Cookbook helps to keep alive an exciting, authentic regional cuisine." --Robert del Grande, Cafe Annie
Sample the irresistible recipes for Southwestern cuisine:
Grilled shrimp in achiote marinade, blue cornmeal pancakes, piloncillo baked apples with cajeta, berry-pecan flan, roast turkey with mole poblano, southwestern gravlax
"About the title" may belong to another edition of this title.