Saturday Kitchen Cookbook offers culinary inspiration for every occasion, with contributions from 30 star cooks, including Antony Worrall Thompson, Gennaro Contaldo, Valentina Harris, Ken Hom, and Manju Malhi. Dishes include Tuna Carpaccio with Arugula and Chili Tomato Dressing, Neapolitan-style Pizza, Chicken Bhuna with Pilau Rice, Coconut Butternut Squash Stew, and Warm Chocolate Sponge Cake with Chocolate Sauce and Chantilly Cream. Packed with tempting color photos and useful tips, this is a must-have cookbook for every day of the week.

From the Publisher

Saturday Kitchen Cookbook offers culinary inspiration for every occasion. With an introduction by Antony Worrall Thompson, the book features many of his own recipes from the TV series, plus contributions from 29 other star cooks. This incredibly diverse collection includes a full range of dishes, including Tuna Carpaccio with Arugula and Chili Tomato Dressing; Neapolitan–style Pizza; Chicken Bhuna with Pilau Rice; Coconut Butternut Squash Stew; and Warm Chocolate Sponge Cake with Chocolate Sauce and Chantilly Cream. Truly a global cookbook, there is Italian fare from Gennaro Contaldo and Valentina Harris; exotic Chinese delights from Ken Hom; and fabulous ideas for Indian food from Manju Malhi. Packed with tempting color photos and useful tips, this is a must–have cookbook for every day of the week.

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