Sauces: Savoury and Sweet by Roux, Michel (2009) Hardcover. This item is unavailable.
100 ratings by Goodreads
Language: English
Published by Quadrille Publishing, 2009
- Hardcover
- Used
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas
5-star seller
AbeBooks seller since July 2, 2009
Unavailable
Hardcover
Condition: Used - Good
US$ 31.32
Item description from seller
Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G1844006972I3N01
- Title
- Sauces: Savoury and Sweet by Roux, Michel (2009) Hardcover
- Author
- Michel Roux
- Publisher
- Quadrille Publishing
- Publication year
- 2009
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 1844006972
- ISBN 13
- 9781844006977
- Illustrator
- BRIGDALE, Martin
- Item weight
- 2.08 pounds
Rare book
"Synopsis" may belong to another edition of this title.
About the Author
At his renowned restaurant, The Waterside Inn at Bray, Michel Roux has held three Michelin stars for an astonishing 24 years. His career has been hugely successful ever since he opened his first restaurant, the highly acclaimed Le Gavroche in London, with his brother Albert. Michel holds countless other culinary honours and he was awarded the OBE in 2002. He has appeared in two television series and written several successful books, including Eggs and most recently, Pastry, which is shortlisted for the Andre Simon Award. Author Location: Oxfordshire and Switzerland
"About the title" may belong to another edition of this title.