Title: The Sausage-Making Cookbook: Complete Instructions and Recipes for Making 230 Kinds of Sausage Easily in Your Own Kitchen
Publisher: Stackpole Books
Publication Date: 1983
Language: English
ISBN 10: 0811716937
ISBN 13: 9780811716932
Binding: Hardcover
Condition: Good
Dust Jacket Condition: No Jacket
Weight: 1.13 pounds

About this title

Synopsis

230 sausage-making recipes from around the world, including tips on equipment and techniques.

About the Author

Jerry Predika is a Stackpole Books author.

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