Sausage Making : The Definitive Guide with Recipes

Ryan Farr

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Language: English

Published by Chronicle Books Mai 2014, 2014

1452101787 / 9781452101781

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Seller: AHA-BUCH GmbH, Einbeck, GermanyAHA-BUCH GmbH

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Neuware - By the author of 'Whole Beast Butchery'With the rise of the handcrafted food movement, food lovers are going crazy for the all-natural, uniquely flavored, handmade sausages they're finding in butcher cases everywhere. At San Francisco's 4505 Meats, butcher Ryan Farr takes the craft of sausage making to a whole new level with his fiery chorizo, maple-bacon breakfast links, smoky bratwurst, creamy boudin blanc, and best-ever all-natural hot dogs. Sausage Making is Farr's master course for all skill levels, featuring an overview of tools and ingredients, step-by-step sausage-making instructions, more than 175 full-color technique photos, and 50 recipes for his favorite classic and contemporary links. This comprehensive, all-in-one manual welcomes a new generation of meat lovers and DIY enthusiasts to one of the most satisfying and tasty culinary crafts.

Seller Inventory # 9781452101781

Title
Sausage Making : The Definitive Guide with Recipes
Author
Ryan Farr
Publisher
Chronicle Books Mai 2014
Publication year
2014
Condition
Neu
Binding
Buch
Language
English
ISBN 10
1452101787
ISBN 13
9781452101781
Item weight
998 grams
Dimensions
261x207x27 mm

AHA-BUCH GmbH

Einbeck, Germany

5-star seller

AbeBooks seller since August 14, 2006

Shipping rates from Germany to U.S.A.

Item7 to 10 business days5 to 7 business days
First itemUS$ 39.14US$ 50.32
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