Title: Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
Publisher: Houghton Mifflin
Publication Date: 2009
Language: English
ISBN 10: 0151013845
ISBN 13: 9780151013845
Binding: Hardcover
Condition: Very Good

About this title

Synopsis

David Sax's delightful travelogue is a journey across the United States and around the world that investigates the history, the diaspora, and the next generation of delicatessen.

David Sax was alarmed by the state of Jewish delicatessen. As a journalist and lifelong deli lover, he watched in dismay as one beloved deli after another closed its doors, only to be reopened as some bland chain restaurant laying claim to the cuisine it just paved over. Was it still possible to save the deli? He writes about the food itself?how it?s made, who makes it best, and where to go for particular dishes?and, ultimately, what he finds is hope: deli newly and lovingly made in places like Boulder, Colorado, longstanding deli traditions thriving in Montreal, and the resurrection of iconic institutions like New York's 2nd Avenue Deli. No cultural history of food has ever tasted so good.

About the Author

David Sax is a writer and journalist whose work has appeared in publications such as New York, GQ, Conde Nast Traveler, Rolling Stone, Wine Spectator, and The New Republic. He has written on everything from food, travel, and drink, to culture and politics. Sax has lived in Toronto, Buenos Aires, and Rio de Janeiro; he travels regularly and is always on the lookout for good deli. He lives in Brooklyn.

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