Saveur Cooks Authentic American: Celibrating the Recipes and Diverse Traditions of Our Rich Heritage

Andrews, Colman; Kalins, Dorothy

ISBN 10: 0811821609 / ISBN 13: 9780811821605

Published by Chronicle Books, 1998

About this Item

Fast Free Shipping â Excellent condition book with clean cover and pages. Barely handled, with minimal wear. An outstanding copy, close to enjoy!

Seller Inventory # GWV.0811821609.LN

Bibliographic Details

• Title: Saveur Cooks Authentic American: Celibrating the Recipes and Diverse Traditions of Our Rich Heritage
• Publisher: Chronicle Books
• Publication Date: 1998
• Language: English
• ISBN 10: 0811821609
• ISBN 13: 9780811821605
• Binding: Hardcover
• Edition: 3rd Edition
• Condition: like_new

About this title

Synopsis

Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award-winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present Saveur's first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, Saveur Cooks Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library.

About the Author

Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut.

Dorothy Kalins is editor-in-chief of Saveur and Garden Design magazines. She lives in New York City. Colman Andrews is editor of Saveur and author of Everything on the Table and other cookbooks. He lives in Connecticut.

Christopher Hirsheimer is executive editor of Saveur. Her photos appear in several cookbooks, including Fried and True. She lives in Pennsylvania.