Savor the Moment : Entertaining Without Reservations

Raton, Junior League of Boca, Forer, Dan

  • 4.40 out of 5 stars
    5 ratings by Goodreads
ISBN 10: 0967094402 ISBN 13: 9780967094403
Published by Junior League of Boca Raton Inc, 1999
Used Hardcover

From HPB-Ruby, Dallas, TX, U.S.A. Seller rating 5 out of 5 stars 5-star rating, Learn more about seller ratings

AbeBooks Seller since September 15, 2017

This specific item is no longer available.

About this Item

Description:

Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_437015589

  • 4.40 out of 5 stars
    5 ratings by Goodreads

Report this item

Synopsis:

This menu-driven cookbook is filled with more than 300 recipes, stunning four-color photography, versatile entertaining ideas and great presentation tips. On location photography will highlight special menus aboard a yacht, by a waterfall, playing croquet, watching fireworks, overlooking a secret garden, on the polo fields, inside a tiled courtyard, under a beachside gazebo, and in a beautiful dining room. Cooking enthusiasts will enjoy both the quick and easy selections as well as the gourmet creations that are worth the time and effort. In addition to being a first-class cookbook, Savor the Moment is produced by the Junior League of Boca Raton and will raise funds to directly benefit numerous worthwhile community projects.

Excerpt. © Reprinted by permission. All rights reserved.: Shrimp with Cajun Remoulade Sauce Piquant marinated and grilled shrimp is a lovely start to any barbecue. Remoulade Sauce 1/2 cup mayonnaise
1 Tbsp. lemon juice
2 tsp. minced garlic
2 tsp. minced shallot
1 Tbsp. minced cilantro
1 Tbsp. minced parsley
1 Tbsp. minced chives
1/2 hard-cooked egg, chopped
1 Tbsp. chopped capers
1 to 2 tsp. Cajun seasoning
Cayenne, salt and pepper to taste

Shrimp 3 garlic cloves, chopped
2 tsp. lime juice
2 Tbsp. minced basil
salt and pepper to taste
vegetable oil
1 to 2 pounds large uncooked shrimp, peeled

For the sauce, combine the mayonnaise, lemon juice, garlic, shallot, cilantro, parsley, chives, egg, capers, Cajun seasoning, cayenne, salt and pepper in a bowl and mix well.

For the shrimp, combine the garlic, shallots, lime juice, basil, salt and pepper in a shallow dish. Add enough oil to coat the shrimp and mix well.

Add the shrimp, stirring to coat well. Marinate in the refrigerator for 3 hours or longer; drain.

Grill the shrimp until opaque and pink. Serve with the sauce.

Serves four to eight

"About this title" may belong to another edition of this title.

Bibliographic Details

Title: Savor the Moment : Entertaining Without ...
Publisher: Junior League of Boca Raton Inc
Publication Date: 1999
Binding: Hardcover
Condition: Very Good

Top Search Results from the AbeBooks Marketplace

There are 25 more copies of this book

View all search results for this book