Savoring America: Recipes and Reflections on American Cooking (The Savoring Series). This item is unavailable.
Language: English
Published by Oxmoor House, 2002
- Hardcover
- Used
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Seller: Wonder Book, Frederick, MD, U.S.A.Wonder Book
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Hardcover
Condition: Used - Very good
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Item description from seller
Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
Seller Inventory # X13A-02162
- Title
- Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)
- Author
- Fletcher, Janet Kessel, Sonoma, Williams, Conan, Kerri, Williams, Chuck
- Publisher
- Oxmoor House
- Publication year
- 2002
- Condition
- Very Good
- Dust jacket
- Dust Jacket Included
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0848725972
- ISBN 13
- 9780848725976
Presents recipes from all regions of the U.S., and includes commentaries on such uniquely American cuisine as Southern barbeque, soul food, and New England clam bakes.
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