Savoring America: Recipes and Reflections on American Cooking (The Savoring Series). This item is unavailable.
Janet Kessel Fletcher; Williams Sonoma; Kerri Conan; Chuck Williams
23 ratings by Goodreads
Language: English
Published by Oxmoor House, 2002
- Hardcover
- Used
Seller: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno
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Unavailable
Hardcover
Condition: Used - Good
US$ 7.33
Item description from seller
Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
Seller Inventory # G0848725972I3N00
- Title
- Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)
- Author
- Janet Kessel Fletcher; Williams Sonoma; Kerri Conan; Chuck Williams
- Publisher
- Oxmoor House
- Publication year
- 2002
- Condition
- Good
- Dust jacket
- No Jacket
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0848725972
- ISBN 13
- 9780848725976
- Item weight
- 4.34 pounds
Presents recipes from all regions of the U.S., and includes commentaries on such uniquely American cuisine as Southern barbeque, soul food, and New England clam bakes.
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