Title: Savoring America: Recipes and Reflections on American Cooking (The Savoring Series)
Publisher: Oxmoor House
Publication Date: 2002
Language: English
ISBN 10: 0848725972
ISBN 13: 9780848725976
Binding: Hardcover
Condition: New

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Presents recipes from all regions of the U.S., and includes commentaries on such uniquely American cuisine as Southern barbeque, soul food, and New England clam bakes.

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