Savoring India: Recipes and Reflections on Indian Cooking

Sahni, Julie; Martin, Andre [Photographer]

ISBN 10: 0737020504 / ISBN 13: 9780737020502

Published by Time-Life Books, 2001

About this Item

Seller Inventory # 189848

Bibliographic Details

• Title: Savoring India: Recipes and Reflections on Indian Cooking
• Publisher: Time-Life Books
• Publication Date: 2001
• Language: English
• ISBN 10: 0737020504
• ISBN 13: 9780737020502
• Binding: Hardcover
• Condition: New
• Seller catalogs:
  • Cooking : General

About this title

Synopsis

It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.

About the Author

Julie Sahni is the author of Classic Indian Cooking and Introduction to Indian Cooking. She has a nationally renowned cooking school in New York City, Julie Sahni's School of India, and leads culinary tours of India.