Savoring India: Recipes and Reflections on Indian Cooking. This item is unavailable.
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Language: English
Published by Time Life Education, Richmond, Virginia, U.S.A., 2001
- Hardcover
- Used
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Seller: Thomas F. Pesce, Garden Grove, CA, U.S.A.Thomas F. Pesce
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Hardcover
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Pages are clean, tight and bright.
Seller Inventory # 4017630
- Title
- Savoring India: Recipes and Reflections on Indian Cooking
- Author
- Sahni, Julie;Williams, Chuck
- Publisher
- Time Life Education, Richmond, Virginia, U.S.A.
- Publication year
- 2001
- Condition
- Very Good
- Dust jacket
- Very Good
- Binding
- Hardcover
- Language
- English
- ISBN 10
- 0737020504
- ISBN 13
- 9780737020502
- Seller catalogs
- Cookbooks
It's one of the world's oldest and most delectable cuisines, found in one of the world's most mysterious and enchanting countries. Savoring India takes readers on a remarkable culinary adventure, from the foothills of the Himalayas to the dusty plains of Rajasthan, to the sultry forests and palm-lined coasts of Goa and Kerala. Included are 140 scrumptious, authentic recipes for some of India's most-loved dishes, as well as fascinating sidebars on local festivals, ingredients, customs, and religions.
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About the Author
Julie Sahni is the author of Classic Indian Cooking and Introduction to Indian Cooking. She has a nationally renowned cooking school in New York City, Julie Sahni's School of India, and leads culinary tours of India.
"About the title" may belong to another edition of this title.
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