Title: Savoring Italy: Recipes and Reflections on Italian Cooking (Savoring Series)
Publisher: Time-Life Books
Publication Date: 1999
Language: English
ISBN 10: 0737020202
ISBN 13: 9780737020205
Binding: Hardcover
Condition: Good
Weight: 70 ounces

About this title

Synopsis

For cooks who love to read -- for travelers who love to eat -- here is an unforgettable odyssey through the world's legendary culinary capitals. Each book includes 145 recipes and full-color photos throughout.

Reviews

This lavishly illustrated oversized book, the first in a new series from Williams-Sonoma, is reminiscent of the titles in Collins's "The Beautiful Cookbook" series. The full-page color photographs of bucolic Italian landscapes and of almost every dish are striking, but with recipes and text by the author of The Fresh Taste of Italy, this is no mere coffee-table book. Some of the 140 recipes are classics; others are less well known regional specialties that she discovered on her many visits to Italy. Headnotes are readable and informative, and there's a good glossary of ingredients. Highly recommended.
Copyright 1999 Reed Business Information, Inc.

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