Savoring the Past: The French Kitchen and Table from 1300 to 1789. This item is unavailable.
37 ratings by Goodreads
Language: English
Published by Atria, 1996
- Softcover
- Used
Seller: Books From California, Simi Valley, CA, U.S.A.Books From California
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Softcover
Condition: Used - Good
US$ 3.99
Item description from seller
Cover and edges show light wear. Pages are clean andintact.
Seller Inventory # mon0002969241
- Title
- Savoring the Past: The French Kitchen and Table from 1300 to 1789
- Author
- Wheaton, Barbara Ketcham
- Publisher
- Atria
- Publication year
- 1996
- Condition
- Good
- Binding
- Paperback
- Language
- English
- ISBN 10
- 0684818574
- ISBN 13
- 9780684818573
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
"Synopsis" may belong to another edition of this title.
About the Author
Barbara Ketcham Wheaton is a noted food historian, writer, and the honorary curator of the culinary collection at the Arthur and Elizabeth Schlesinger Library, Radcliffe Institute. She is also the coauthor, with Patricia Kelly, of Bibliography of Culinary History: Food Resources in Eastern Massachusetts. She teaches seminars on reading historic cookbooks and enjoys lobsters and champagne whenever the opportunity to do so arises.
"About the title" may belong to another edition of this title.
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