Savoring Simple Home Cooking (Paperback)

Michael Andrew Stugrin

ISBN 10: 1724684086 / ISBN 13: 9781724684080

Published by Createspace Independent Publishing Platform, 2018

About this Item

Paperback. Savoring simple food is one of life's pleasures and a home cook's delight. Alas, simple food sometimes can be difficult to find and can be expensive in restaurants and even markets. A fundamental requisite for savory, simple food is that it be fresh and of good quality. Simple cooking implies that the fish or roast or bird or vegetable will not be swathed in or buried under or camouflaged by elaborate sauces or crusts. Simple food is presented in its glory on the plate or in the bowl for all to see, taste, and savor.SAVORING SIMPLE HOME COOKING: Culinary Themes, Variations, and Improvisationsis a thinking cookbook reader's and home cook's cookbook. It is an exciting collection of over 350 highly "cookable" recipes, both traditional and innovative, for savory, simple appetizers, soups, salads, main courses, and desserts. Celebrate cooking and eating savory, simple food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

Seller Inventory # 9781724684080

Bibliographic Details

• Title: Savoring Simple Home Cooking (Paperback)
• Publisher: Createspace Independent Publishing Platform
• Publication Date: 2018
• Language: English
• ISBN 10: 1724684086
• ISBN 13: 9781724684080
• Binding: Paperback
• Condition: new

About this title

Synopsis

Savoring simple food is one of life’s pleasures and a home cook’s delight. Alas, simple food sometimes can be difficult to find and can be expensive in restaurants and even markets. A fundamental requisite for savory, simple food is that it be fresh and of good quality. Simple cooking implies that the fish or roast or bird or vegetable will not be swathed in or buried under or camouflaged by elaborate sauces or crusts. Simple food is presented in its glory on the plate or in the bowl for all to see, taste, and savor.SAVORING SIMPLE HOME COOKING: Culinary Themes, Variations, and Improvisationsis a thinking cookbook reader’s and home cook’s cookbook. It is an exciting collection of over 350 highly “cookable” recipes, both traditional and innovative, for savory, simple appetizers, soups, salads, main courses, and desserts. Celebrate cooking and eating savory, simple food.

About the Author

Michael Andrew Stugrin is a writer and enthusiastic home cook living in Long Beach, California. His previous books include Eat Your Memories: Views from Los Altos and Mona Lisa Smiles, and Other Tricks of Time. Visit www.michaelandrewstugrin.com